Day one as an official market trader

Saturday, 8 October 2011

Today was Cornflower Kitchen's first ever market stall at South Lambeth Market. The weather held out, bountiful coffee kept me warm and most importantly I completely sold out of tarts, scotch eggs, savoury cakes and cheese straws...






Moroccan lamb tarts with feta, mint and pomegranate, cheese straws, scotch eggs (original for the purists and scotch eggs with fennel seeds and chilli for the more adventurous), beetroot and cheddar cake, olive and Parmesan cake and cherry tomato tarte tatins were all available to buy.

More of the same (and more!) next month...

2 comments:

English Mum said...

Oh my goodness, it must have taken you HOURS to make all that stuff! Fair play to you x

Cornflower Kitchen said...

It did take a pretty long time yes, but I loved every minute! very relaxing being in the kitchen :)

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