Crispy salt and pink peppercorn baby squid with lime and schezuan pepper yoghurt

Sharp lime, tempered with cool yoghurt. Schezuan pepper is it's antithesis. It does something strange to the mouth. Numbs the tongue and tingles the taste buds.

Baby squid, dusted with flour, crushed pink peppercorns and salt. Fried until golden brown.

This didn't stay around for long.