Crispy salt and pink peppercorn baby squid with lime and schezuan pepper yoghurt

Sharp lime, tempered with cool yoghurt. Schezuan pepper is it's antithesis. It does something strange to the mouth. Numbs the tongue and tingles the taste buds.

Baby squid, dusted with flour, crushed pink peppercorns and salt. Fried until golden brown.

This didn't stay around for long.

Pan fried scallop with beetroot, lemon and pink peppercorn risotto

Sometimes, only something pretty for dinner will do. Scallops and beetroot, both naturally sweet, with a sharp tang of lemon, fragrant pink peppercorns and earthy red amaranth leaves.

Not quite filling enough for a hungry husband, but enough to whet the appetite...