I made a batch at the weekend to serve to my guinea pigs (aka my husband and neighbours) and they received rave reviews. They were referred to as 'dinosaur eggs' though so I will be making slightly smaller versions for the market
These are plain versions but I will be making 'scotch eggs with a twist' too - with crushed fennel seeds and chilli.
Come down and see me at South Lambeth Market on the 8th October if you fancy a taste!
1 comment:
These dinosaur eggs were AMAZING! I loved them so much I wanted to eat Clive's when he wasn't looking.
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