Sicilian street food

Wednesday 18 July 2012

I have found a new obsession - arancini. Balls of rice, stuffed with ragu or prosciutto and oozing mozzarella. Coated with breadcrumbs and deep fried. Utterly addictive and delicious. And so cheap too - the Sicilians have perfected the ultimate street food snack. I cannot handle how much I will miss these.

Arancini with ragu and a freshly squeezed orange juice. At Taormina on the Sicilian mainland with a view of Mount Etna

Arancini with prosciutto on the Aeolian island of Panerea

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