This is my fail-safe recipe for banana cake.. I'm not exactly sure where it came from, I've had it for years, scribbled on a couple of yellow post it notes... see below... One day I will get round to writing my recipes out on beautifully lined, scented paper or something, but until then, scraps of paper shoved in a ring binder will have to do...
The original recipe states to bake the cake in a loaf tin for 40 mins at 180C before reducing the temperature to 150C for a further 30mins. This time round I used mini loaf tins (of the cardboard variety). I followed the same recipe as below but baked them for 20 mins at 180C. The recipe makes one large loaf tin sized cake or 10 mini loaves...
4 comments:
wtf. this is AMAZING! Well played, Cornflower, well played.
I love this post.
Who needs Diptyque eh? I bet your kitchen smelled blimmin wonderful after baking this. Can't wait to have a go.
Gastrogeek - I live downstairs from her and I can tell you that the entire house smelled delicious!
Goodd share
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