This is my fail-safe recipe for banana cake.. I'm not exactly sure where it came from, I've had it for years, scribbled on a couple of yellow post it notes... see below... One day I will get round to writing my recipes out on beautifully lined, scented paper or something, but until then, scraps of paper shoved in a ring binder will have to do...
The original recipe states to bake the cake in a loaf tin for 40 mins at 180C before reducing the temperature to 150C for a further 30mins. This time round I used mini loaf tins (of the cardboard variety). I followed the same recipe as below but baked them for 20 mins at 180C. The recipe makes one large loaf tin sized cake or 10 mini loaves...
wtf. this is AMAZING! Well played, Cornflower, well played.
ReplyDeleteI love this post.
Who needs Diptyque eh? I bet your kitchen smelled blimmin wonderful after baking this. Can't wait to have a go.
ReplyDeleteGastrogeek - I live downstairs from her and I can tell you that the entire house smelled delicious!
ReplyDeleteGoodd share
ReplyDelete