tag:blogger.com,1999:blog-3540418111003391347.post5154833166119493905..comments2023-04-26T16:04:04.382+01:00Comments on Cornflower Kitchen: Blood oranges... Ruby red orbs and a host of tartsAnonymoushttp://www.blogger.com/profile/14338841671359372163noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-3540418111003391347.post-37743611512766589692012-01-19T22:03:36.482+00:002012-01-19T22:03:36.482+00:00It's a french meringue, albeit slightly overwh...It's a french meringue, albeit slightly overwhipped! the jellies were great... strained blood orange juice with no sugar so they were pretty tart. Added chilli too for a fiery kick. Blood orange marshmallow would be fab... and a beautiful colour too :)Anonymoushttps://www.blogger.com/profile/14338841671359372163noreply@blogger.comtag:blogger.com,1999:blog-3540418111003391347.post-44047175378445306832012-01-19T18:43:35.302+00:002012-01-19T18:43:35.302+00:00You've given me an idea for a petit four!! Blo...You've given me an idea for a petit four!! Blood orange marshmallow!! Tarts look nice what kinda meringue did you use? French or Italian? Are those jellies? More ideas!! All looks lovely!!ferdiesfoodlabhttps://www.blogger.com/profile/14423953569092453258noreply@blogger.com