tag:blogger.com,1999:blog-3540418111003391347.post2644137053957804191..comments2023-04-26T16:04:04.382+01:00Comments on Cornflower Kitchen: Leiths week 2 - sea bass cerviche, parsley pasta, wild mushrooms & warm red salsaAnonymoushttp://www.blogger.com/profile/14338841671359372163noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-3540418111003391347.post-10957048193270840482011-10-05T20:34:21.903+01:002011-10-05T20:34:21.903+01:00Those mushrooms look incredible!Those mushrooms look incredible!Natalie Tuckerhttps://www.blogger.com/profile/12109131825366198000noreply@blogger.comtag:blogger.com,1999:blog-3540418111003391347.post-75149007235907369832011-10-04T12:04:21.196+01:002011-10-04T12:04:21.196+01:00Wow, that all looks amazing. I adore wild mushroom...Wow, that all looks amazing. I adore wild mushrooms and that recipe sounds right up my street!Pistachio and Rosehttps://www.blogger.com/profile/01124509565761636060noreply@blogger.com